Ingredients

3 Tbsp. pumpkin puree

1/2 cup vanilla almond milk, unsweetened

2 tsp. maple syrup

1/2 tsp. pumpkin pie spice

1/8 tsp. cinnamon

1/2 tsp. vanilla

8 oz. brewed coffee distributed by IQA

Instructions

1. Heat almond milk and pumpkin puree in a medium saucepan. Stir until combined.

2. Remove from heat. Add maple syrup, pumpkin pie spice, cinnamon, and vanilla. Froth the mixture.

3. Pour brewed coffee into a mug. Add pumpkin mixture to taste.